Algae oil, produced from the microalgae Schizochytrium sp., is becoming increasingly important in the world of dietary supplements. This tiny algae is not only a natural, but also a vegan source of Omega 3 for the essential fatty acids DHA and EPA, and a sustainable alternative to fish oil. But what makes Schizochytrium sp. so special?
Unique microalgae
Schizochytrium sp. is a remarkable microalgae with the special ability to produce high amounts of the long-chain fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). The body can utilise these two essential omega-3 fatty acids directly without any conversion process and they are crucial for various aspects of our health. However, what makes this microalgae special is its ability to produce these valuable fatty acids in a purely plant-based form.
Omega-3 fatty acids
Omega-3 fatty acids are essential fatty acids that the body cannot produce itself. They must therefore be obtained from food. DHA and EPA belong to the omega-3 fatty acids and are particularly rich in fish oil and now also in omega-3 algae oil from the microalgae Schizochytrium sp.
Where do omega-3 fatty acids provide support?
Heart health: DHA and EPA support heart function and can help regulate blood pressure and improve cholesterol levels.
Brain function: Omega-3 fatty acids are crucial for the development and function of the brain. DHA, in particular, contributes to the maintenance of normal brain function.
Anti-inflammatory: Omega-3 fatty acids have anti-inflammatory properties that can help to reduce inflammation in the body.
Immune system: The fatty acids strengthen the immune system and support the body's defence against disease.
Omega-3 algae oil from Schizochytrium sp. offers a natural and vegan way to utilise the benefits of DHA and EPA. With its sustainable origin and numerous health benefits, it is not only a smart choice for vegetarians and vegans, but for anyone who values natural health care.
