Microbiome Complex is a naturally fermented and non-sterilized ferment drink with active ingredients from over 20 fermented herbal and plant extracts. These include aloe vera, stinging nettle, broccoli seeds, gentian root, milk thistle, olive leaves, black cumin and reishi.
For the natural recolonization and stabilization of the microbiome and the development of the intestinal mucosa. The 3-month cure with a set of three bottles (500 ml) supports intestinal health.
Easy to use as a daily morning routine! The drink has a pleasant, slightly sour, tart taste.
- 33 enteric-coated microorganism strains
- Over 20 fermented herbal and plant extracts
- 100% raw food quality
- Does not interrupt (intermittent) fasting
- Gluten-free, lactose-free, vegan, alcohol-free, non-histamine-forming
- Organic quality
- 10 billion CFUs in just one portion
- Recipe development based on years of nutritional expertise
Microbiome Complex contains 33 specifically selected enteric bacteria strains. The fermented plant extracts activate enzymes and probiotic bacteria that create healthy intestinal flora. Around 70 percent of the immune system is located in the intestine and the intestinal mucosa is considered an important barrier and protective layer against harmful substances, as well as the basis for the effective absorption of nutrients. Regenerating bacteria help to keep the intestinal mucosa intact and prevent inflammation.
Our body is a complex ecosystem in which billions of microorganisms live. This microbiome influences our health, digestion and even our mental state. A balanced composition of these microbes is crucial for our well-being. Our Microbiome Series was developed to create a complex plant ferment with natural and plant-based ingredients that effectively supports the recolonization, stabilization and diversity of the gut.
Microorganism strains: Bacillus subtilis; Bifidobacterium animalis subsp. lactis., Bif. bifidum, Bif. breve, Bif. longum; Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. amylolyticus; Lact. amylovorus; Lact brevis; Lact. bulgaricus; Lact. casei, Lact. crispatus, Lact. delbrueckii subsp. Bulgaricus; Lact. delbrueckii subsp. Lactis; Lact. farraginis; Lact. fermentum, Lact. gasseri, Lact. helveticus, Lact. johnsonii, Lact. paracasei, Lact. parafarraginis; Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lact. zeae; Lact. zeae; Lactococcus lactis subsp. lactis, Saccharomyces cerevisiae, Streptococcus thermophilus.
Ingredients / 20 ml: Microorganisms contained: 8 x 10^9 colony-forming units. No NRV available. This is a naturally fermented product that is subject to natural fluctuations.
Average nutritional values per 100ml:
| Energy | 28,4 kJ | 6,8 kcal |
|---|---|---|
| Fat (of which saturated fatty acids) | 0,00 g | (0,00 g) |
| Carbohydrates (of which sugar) | 1,40 g | (0,45g) |
| Protein | 0,00 g |
|
| Salt | 0,01 g |
|
Storage instructions: Store closed, protected from light and cool (< 25°C). Use within 8 weeks after opening.
