In the Mediterranean countries from whence the olive tree comes, it is regarded as a true life elixir. In ancient Egypt the olive leaf or its pressed juice was used in the mummification of the pharoahs in order to ward off fungal and microbial attacks. The high quality ingredients and antioxidative properties of the olive leaf have been highly treasured from time immemorial. The olive leaf can be beneficial in overwhelming situations and recharge energy reserves. It invites you to check over the many activities that have led to exhaustion, to weigh their importance and to say „no“ when necessary.
Food supplement – herbal preparation according to ancient monastic tradition.
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