Mikrobiom Complex is a naturally fermented and non-sterilised ferment drink with active ingredients from over 20 fermented herbal and plant extracts. These include aloe vera, nettle, broccoli seed, gentian root, milk thistle, olive leaf, black cumin and reishi.
Due to its complexity, Mikrobiom Complex is our basic product for the natural recolonisation and stabilisation of the microbiome, as well as the development of the intestinal mucosa.
Easy to use as a daily morning routine! The drink has a pleasant, slightly tart flavor.
- 33 stomach-resistant strains of microorganisms
- Over 20 fermented herbal and plant extracts
- 100% raw food quality
- Does not interrupt (intermittent) fasting
- Gluten-free, lactose-free, vegan, alcohol-free, non-histamine-forming
- Organic quality
- 10 billion CFUs in just one portion
- Recipe development based on years of nutritional expertise
Mikrobiom Complex contains 33 specifically selected stomach-resistant bacterial strains. The fermented plant extracts activate enzymes and probiotic bacteria that create healthy intestinal flora. Around 70 per cent of the immune system is located in the intestine and the intestinal mucosa is considered an important barrier and protective layer against harmful substances, as well as the basis for the effective absorption of nutrients. Regenerating bacteria help to keep the intestinal mucosa intact and prevent inflammation.
Our body is a complex ecosystem in which billions of microorganisms live. This microbiome influences our health, digestion and even our mental state. A balanced composition of these microbes is crucial for our well-being. Our Microbiome range has been developed to create a complex plant ferment using natural and plant-based ingredients to effectively support the recolonisation, stabilisation and diversity of the gut.
Microorganism strains: Bacillus subtilis; Bifidobacterium animalis subsp. lactis., Bif. bifidum, Bif. breve, Bif. longum; Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. amylolyticus; Lact. amylovorus; Lact brevis; Lact. bulgaricus; Lact. casei, Lact. crispatus, Lact. delbrueckii subsp. Bulgaricus; Lact. delbrueckii subsp. Lactis; Lact. farraginis; Lact. fermentum, Lact. gasseri, Lact. helveticus, Lact. johnsonii, Lact. paracasei, Lact. parafarraginis; Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lact. zeae; Lact. zeae; Lactococcus lactis subsp. lactis, Saccharomyces cerevisiae, Streptococcus thermophilus.
Ingredients / 20 ml: Microorganisms contained: 8 x 10^9 colony-forming units. No NRV available. This is a naturally fermented product that is subject to natural fluctuations..
:
| Energy | 28,4 kJ | 6,8 kcal |
|---|---|---|
| Fat (of which saturated fatty acids) | 0,00 g | (0,00 g) |
| Carbohydrates (of which sugar) | 1,40 g | (0,45g) |
| Protein | 0,00 g |
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| Salt | 0,01 g |
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