Mikrobiom Female Balance is a naturally fermented, non-sterilized drink with active ingredients from red clover, fermented reishi, lady's mantle, milk thistle, rose hip, ginseng and turmeric. This fermented drink specifically supports female well-being and gently promotes healthy intestinal flora, which contributes to inner balance.
Hormonal changes, especially during the menopause, can trigger a variety of symptoms. A healthy microbiome plays a crucial role in regulating these processes and helps to stabilize the female balance.
Benefits at a glance:
- 24 enteric-coated microorganism strains
- High-quality active ingredients from fermented wild herbs (e.g. red clover, reishi, ginseng)
- 100% raw food quality
- Supports (intermittent) fasting
- Gluten-free, lactose-free, vegan, alcohol-free, non-histamine-forming
- 10 billion CFUs per serving
- Developed on the basis of years of nutritional expertise
The unique combination of fermented herbs and microorganisms promotes healthy intestinal flora, activates important enzymes and contributes to the recolonization and stabilization of the microbiome. This is essential for healthy digestion and supports well-being during hormonal phases.
Our body is a complex ecosystem inhabited by billions of microorganisms. This microbiome not only influences our digestion, but also our mental state. A balanced microbial composition is essential for general well-being. The Saint Charles Microbiome range has been developed to effectively promote the diversity and stability of the gut with a natural plant ferment.
Microorganism strains: Bifidobacterium animalis subsp. lactis, Bif. bifidum, Bif. breve, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. casei, Lact. crispatus, Lact. delbrueckii subsp. Bulgaricus; Lact. fermentum, Lact. gasseri, Lact. helveticus, Lact. johnsonii, Lact. paracasei, Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lactococcus lactis subsp. Lactis, Saccharomyces cerevisiae, Streptococcus thermophilus.
Ingredients / 20 ml: Microorganisms contained: 8 x 10^9 colony forming units. No NRV available. This is a naturally fermented product that is subject to natural fluctuations.