Mikrobiom Female Balance Wechseljahre
Mikrobiom Female Balance mit Glas und Stein Menopause
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Microbiome Female Balance

Plant ferment with effective microorganisms

Regular price€ 29,80
/

Quantity: 500 ml
( € 59,60 / 1000 ml)
Tax included. Shipping calculated at checkout.

Mikrobiom Female Balance is a naturally fermented, non-sterilized drink with active ingredients from red clover, fermented reishi, lady's mantle, milk thistle, rose hip, ginseng and turmeric. This fermented drink specifically supports female well-being and gently promotes healthy intestinal flora, which contributes to inner balance.

Hormonal changes, especially during the menopause, can trigger a variety of symptoms. A healthy microbiome plays a crucial role in regulating these processes and helps to stabilize the female balance.

Benefits at a glance:

  • 24 enteric-coated microorganism strains
  • High-quality active ingredients from fermented wild herbs (e.g. red clover, reishi, ginseng)
  • 100% raw food quality
  • Supports (intermittent) fasting
  • Gluten-free, lactose-free, vegan, alcohol-free, non-histamine-forming
  • 10 billion CFUs per serving
  • Developed on the basis of years of nutritional expertise

The unique combination of fermented herbs and microorganisms promotes healthy intestinal flora, activates important enzymes and contributes to the recolonization and stabilization of the microbiome. This is essential for healthy digestion and supports well-being during hormonal phases.

Our body is a complex ecosystem inhabited by billions of microorganisms. This microbiome not only influences our digestion, but also our mental state. A balanced microbial composition is essential for general well-being. The Saint Charles Microbiome range has been developed to effectively promote the diversity and stability of the gut with a natural plant ferment.

Fermented herbal and plant extract * (100%) from water, organic molasses* **, date syrup* **, fenugreek seeds*, broccoli seeds*, catuaba bark, ground thorn nut herb*, lady's mantle herb*, ginger*, ginseng*, rose hip*, turmeric*, maca*, milk thistle seeds*, red clover blossoms*, sage*, spirulina*, cinnamon*, reishi ling zhi*, ground grape seeds*, microorganism cultures***. * From certified organic farming. ** Enthaltene Zucker werden während der Fermentation von den Mikroorganismen verstoffwechselt. *** 24 live microorganism strains.

Microorganism strains: Bifidobacterium animalis subsp. lactis, Bif. bifidum, Bif. breve, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. casei, Lact. crispatus, Lact. delbrueckii subsp. Bulgaricus; Lact. fermentum, Lact. gasseri, Lact. helveticus, Lact. johnsonii, Lact. paracasei, Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lactococcus lactis subsp. Lactis, Saccharomyces cerevisiae, Streptococcus thermophilus.
Take 20 ml daily in the morning with a measuring cup (approx. 2 tablespoons) pure or diluted with still water. Wait about 30 minutes until the next meal. A higher dose can stimulate digestion more strongly. Can also be used as a cure.

Ingredients / 20 ml: Microorganisms contained: 8 x 10^9 colony forming units. No NRV available. This is a naturally fermented product that is subject to natural fluctuations.

White yeast flakes are the result of natural fermentation and are therefore completely harmless. Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily dose. Keep out of the reach of small children. Storage instructions: Store closed, protected from light and cool (< 25°C). Use within 8 weeks after opening.

NATURAL

PROVEN

SUSTAINABLE

SAINT CHARLES

OUR PHILOSOPHY

The historic Saint Charles Apothecary exists since 1886 in Vienna and is the scientific and ethical backbone of Saint Charles. All Saint Charles products are based on the teachings of Traditional European Medicine (TEM) in combination with the latest findings in naturopathy. In developing them, we pursue our passion for high-quality, sustainable and effective natural remedies and cosmetics.

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