Microbiome Immune is a naturally fermented and non-sterilised fermented drink with active ingredients from turmeric, chilli and ginger to naturally recolonise and stabilise the microbiome and support the immune system.
Easy to use as a daily morning routine! The drink has a slightly sour taste with a subtle spiciness.
- 16 stomach-resistant strains of microorganisms
- Active ingredients from turmeric, chilli and ginger
- 100% raw food quality
- Does not interrupt (intermittent) fasting
- Gluten-free, lactose-free, vegan, alcohol-free, non-histamine-forming
- Organic quality
- 10 billion CFUs in just one portion
- Recipe development based on years of nutritional expertise
Mikrobiom Immun contains 16 specifically selected stomach-resistant bacterial strains. The fermented plant extracts activate enzymes and probiotic bacteria that create healthy intestinal flora. Around 70 per cent of the immune system is located in the intestine and the intestinal mucosa is considered an important barrier and protective layer against harmful substances, as well as the basis for the effective absorption of nutrients. Regenerating bacteria help to keep the intestinal mucosa intact and prevent inflammation.
Our body is a complex ecosystem in which billions of microorganisms live. This microbiome influences our health, digestion and even our mental state. A balanced composition of these microbes is crucial for our well-being. Our Microbiome range has been developed to create a complex plant ferment using natural and plant-based ingredients to effectively support the recolonisation, stabilisation and diversity of the gut.
Ingredients: Fermented plant extract*, rice syrup* **, ginger*, turmeric*, chili*, Reishi Ling Zhi*, ground grape seeds*, microorganism cultures*** * From controlled organic farming. ** Sugars contained are metabolized by the microorganisms during fermentation. ***16 fermented microorganism strains.
Microorganism strains: Bifidobacterium bifidum, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus casei, Lact. crispatus, Lact. delbrueckii subsp. bulgaricus, Lact. fermentum, Lact. gasseri, Lact. paracasei, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lact. plantarum, Saccharomyces cerevisiae, Streptococcus thermophilus.
Ingredients per 20 ml: Microorganisms contained: 1 x 10^9 colony forming units. No reference to nutrient reference quantity (NRV) available. It is a naturally fermented product and is subject to natural fluctuations.
Average nutritional values per 100ml:
| Energy | 28,4 kJ | 6,8 kcal |
|---|---|---|
| Fat (thereof: saturated fatty acids) | 0,00 g | (0,00 g) |
| Carbohydrates (of which sugar) | 1,60 g | (0,92 g) |
| Protein | 0,00 g | |
| Salt | 0,01 g |
