Sensitive Mineral Sunscreen SPF30

Sensitive Mineral Sunscreen SPF30

Mineral sunscreen

Regular price€ 68,00
/

Quantity: 100 ml
( € 68,00 / 100 ml)
Tax included. Shipping calculated at checkout.

This lightly tinted, mineral sunscreen with zinc oxide provides the skin with effective broad-spectrum protection against UVA and UVB rays. The texture is nevertheless light, easy to apply and does not leave a white film on the skin. Enriched with soothing and moisturising ingredients such as prickly pear, Indian myrrh and rose hydrolate, the sun cream nourishes the skin and is also suitable for sensitive skin and children's skin. The sun cream is waterproof.

Aqua / Water / Eau, Zinc Oxide, Coco - Caprylate, Coco - Caprylate / Caprate, C15-19 Alkane, Rosa Damascena Flower Water*, Polyglyceryl-4 Olivate/Polyricinoleate, Glycerin, Simmondsia Chinensis (Jojoba) Seed Oil*, Helianthus Annuus (Sunflower) Seed Wax, Polyglyceryl-3 Polyricinoleate, Zinc Stearate, Caprylic / Capryc Triglycerides, Helianthus Annuus (Sunflower) Seed Oil, Ficus Carica (Fig) Fruit Extract*, Buddleja Officinalis Flower Extract, Magnesium Sulfate, Mica, Levulinic Acid, Isostearic Acid, Glyceryl Caprylate, Ci 77891, Propanediol, P-Anisic Acid, Sodium Levulinate, Ci 77491, Tocopherol, Sodium Phytate, Commiphora Mukul Resin Extract, Phenethyl Alcohol, Xanthan Gum. *ingredients from certified organic agriculture. 99.91% natural origin of total, 8.91% organic of total.
Apply to face and body as needed. Apply generously before sun exposure. Reapply several times, especially after bathing, drying and sweating to maintain protection.

STORIES

The skin's microbiome - how good bacteria help the complexion

With an area of around 1.8 square metres, the skin is the largest organ in the human body and clearly more

How can we strengthen our microbiome?

The best prerequisite for health is an intact intestinal flora. If this is out of balance due to illness, medication more

The benefits of fermented drinks

Food supplements with fermented drinks and ferment cures are based on naturopathic conviction and ancient knowledge. Traditional fermentation has been more