Lavender Smooth Balm
leave-in • heat protection • dry & thick hair
Regular price € 13,50
Vegan
Quantity: 150 ml
(
€ 9,00 / 100 ml)
Tax included.
Shipping calculated at checkout.
Nourishing leave-in conditioner, ideal for dry and thick hair, anti-frizz, makes hair wonderfully soft, supple and easy to comb. protects against heat when styling (e.g. when straightening) and helps to prevent split ends.
Pure organic essence:
- Mallow extract* even in antiquity the hairy leaves and the roots of the mallow plant were treasured for their high content on mucilage. they silken, calm and add moisture
- Apricot kernel oil* the virgin, cold-pressed plant oil is particularly rich with unsaturated omega-9 and omega-6 fatty acids (oleic and linoleic acid) as well as vitamin E, making it a smoothing, protecting and nourishing oil ideal for brittle and damaged hair
- Coconut oil*+ virgin plant oil rich with short chain fatty acids able to deeply penetrate the hair shaft, nourishing and moisturizing it from the inside
- aromatic benefit - 100% certified organic essences Lavender*, Rose Geranium*, Atlas Cedar* • relaxing, harmonizing, calming. scalp soothing
* certifed organic + fair trade
Aqua, *Aloe Barbadensis Leaf Juice, Glycerin, Guar, Hydroxypropyltrimonium Chloride, *Melissa Officinalis Leaf Extract, *Cyamopsis, Tetragonoloba (Guar Bean) Gum, *Citrus Nobilis (Tangerine) Peel Oil Expressed, *Citrus, Aurantium Dulcis (Sweet Orange) Peel Oil Expressed, *Citrus Limonum (Lemon) Peel Oil, Expressed, *Parfum (*essential oils incl. Benzyl Benzoate, Citral, Citronellol, Farnesol, Geraniol, Limonene, Linalool), *Alcohol, Arginine, Chitosan Lactate, Xanthan Gum, Glyceryl, Caprylate, Hydrolyzed Wheat Protein, Lactic Acid, Levulinic Acid, p-Anisic Acid, Tocopherol. 99,7% of the total ingredients are from natural origin. 100% of vegetable ingredients are from organic farming. 40% of the total ingredients are from organic farming.
Apply a small quantity evenly to damp hair, do not rinse out, style.
Professional ideal for straightening the hair.
