Mallowsmooth Conditioner
intensive moisture • soften • nourish • for dry, thick & brittle hair
Regular price€ 11,50
Vegan
Quantity: 200 ml
(
€ 5,75 / 100 ml)
Tax included.
Shipping calculated at checkout.
This rich intensive conditioner especially nourishes thick, dry, thick or brittle hair, making it soft and silky. It smoothes the hair structure, gives your hair moisture and improves combability.
Pure organic essence:
- Rose Hip Seed oil* Exquisite cold-pressed virgin seed oil. Rich with essential, highly unsaturated omega-3 and omega-6 fatty acids (linoleic, alpha-linolenic acid) as well as trans retinoic acid and vitamin E. Highly effective oil for dry or damaged hair and scalp
- Mallow extract* Even in antiquity the hairy leaves and the roots of the mallow plant were treasured for their high content on mucilage. They silken, calm and add moisture
- Coconut oil*+ virgin plant oil rich with short chain fatty acids able to deeply penetrate the hair shaft, nourishing and moisturizing it from the inside
- Aromatic benefit - 100% certified organic essences Ylang Ylang*, Palmarosa*, Rose Geranium*, Tangerine* • sensual, indulgent, harmonizing. Scalp soothing
* certifed organic + fair trade
Aqua, *Aloe Barbadensis Leaf Juice, Cetearyl Alcohol, Distearoylethyl Dimonium Chloride, Glycerin, *+Cocos Nucifera Oil, *Cananga Odorata (Ylang Ylang) Flower Oil, *Cymbopogon Martini (Palmarosa) Herb Oil, *Pelargonium Graveolens Oil, *Citrus Nobilis (Tangerine) Peel Oil Expressed, *Althaea Officinalis (Mallow) Root Extract, *Rosa Rubiginosa (Rose Hip) Seed Oil, *(Soy-)Lecithin, *Cyamopsis Tetragonoloba (Guar) Gum, *Parfum (*essential oils incl. Benzyl Benzoate, Citral, Citronellol, Geraniol, Limonene, Linalool), *Alcohol, Arginine, Coco-Glucoside, Glyceryl Oleate, Levulinic Acid, p-Anisic Acid, Tocopherol. 99,7% of the total ingredients are from natural origin. 100% of vegetable ingredients are from organic farming. 40% of the total ingredients are from organic farming.
Massage into wet hair and scalp after shampooing, rinse out.
