Dental Oil

Zahnöl

The sensitive, effective, organic one.

Regular price€ 35,00
/

Quantity: 30 ml
Tax included. Shipping calculated at checkout.

The intensive mixture of natural essences such as sunflower oil, lemon oil, mint oil, rose oil, clove, tea tree oil and Asian lemon grass has a disinfecting, antiviral and antibacterial effect and is pleasantly tasty.

On the basis of certified organic sunflower oil, high-quality medicinal herbs and essential oil extracts.

Dr. Lhotka's tooth oil reduces in particular those bacteria that cause periodontitis, gingival atrophy and bleeding gums as well as bad breath. It cares for and sustainably protects gums and teeth and maintains the healthy oral flora.

Organic aloe vera, organic glycerine, organic mint hydrolate. In addition, a mild surfactant was used as well as silica as a natural cleaning agent.

  • Highly concentrated intensive oil mixture
  • Specially developed for the gums
  • Curative protective
  • Luscious
  • Disinfectant
  • Antibacterial
  • Antiviral

The dental oil from Dr. Lhotka is organic cosmetics produced according to the guideline for organic production (Austria Bio Garantie). 

Helianthus Annuus Seed Oil*, Aroma*, Tocopherol, Eugenol**, Linalool**, Citral**, Limonene**, Geraniol**, Benzyl Benzonate**, Cinnamal** *certified organic (bio) **part of natural essential oils
Use after brushing teeth or rinsing mouth. The best effect is achieved by distributing the oil in the spaces between the teeth with dental floss or interdental rods or by distributing a few drops directly into the mouth.

STORIES

The skin's microbiome - how good bacteria help the complexion

With an area of around 1.8 square metres, the skin is the largest organ in the human body and clearly more

How can we strengthen our microbiome?

The best prerequisite for health is an intact intestinal flora. If this is out of balance due to illness, medication more

The benefits of fermented drinks

Food supplements with fermented drinks and ferment cures are based on naturopathic conviction and ancient knowledge. Traditional fermentation has been more