Mikrobiom Beauty is a naturally fermented and non-sterilised ferment drink with active ingredients from sprouted brown millet and broccoli sprouts to naturally recolonise and stabilise the microbiome. The focus of this ferment drink is on stabilising the appearance of the skin based on the special connection between skin and gut.
Easy to use as a daily morning routine! The drink has a pleasant, slightly tart flavor.
- 31 enteric-coated microorganism strains
- Active ingredients from sprouted brown millet and broccoli sprouts
- 100% raw food quality
- Does not interrupt (intermittent) fasting
- Gluten-free, lactose-free, vegan, alcohol-free, non-histamine-forming
- Organic quality
- 10 billion CFUs in just one portion
- Recipe development based on years of nutritional expertise
Mikrobiom Beauty contains 31 specifically selected enteric bacteria strains from the fermentation of nutrient-rich sprouts, as well as sprouted brown millet and broccoli sprouts. The sprouted fermented plant extracts activate enzymes and probiotic bacteria that create a healthy intestinal flora. The unique symbiosis of microorganisms and natural active ingredients promote the recolonisation and stabilisation of the microbiome. Microbes absorbed via the gut have been shown to have a positive influence on the microbiome of the skin and hair via the bloodstream and lymphatic system. The microbiome is essential as a barrier against harmful bacteria, for healthy digestion and a stable skin balance.
Our body is a complex ecosystem in which billions of microorganisms live. This microbiome influences our health, digestion and even our mental state. A balanced composition of these microbes is crucial for our well-being. Our Microbiome range has been developed to create a complex plant ferment using natural and plant-based ingredients to effectively support the recolonisation, stabilisation and diversity of the gut.
Fermented plant extract* (100%) from water, sugar cane molasses* **, broccoli sprouts*, brown millet*, fermented mushroom and plant parts (reishi ling zhi*, ground grape seeds*), microorganism cultures (lactic acid bacteria, bifidobacteria and yeasts)***. * From certified organic farming. ** The sugars contained are metabolized by the microorganisms during fermentation. *** 31 living strains of microorganisms.
Microorganism strains: Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus crispatus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus farraginis, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus paracasei, Lactobacillus parafarraginis, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus zeae, Lactobacillus diacetylactis, Lactobacillus lactis, Saccharomyces cerevisiae, Streptococcus thermophilus
Ingredients / 20 ml: Microorganisms contained 8 x 10^9 colony-forming units. No NRV available. This is a naturally fermented product that is subject to natural fluctuations.
Average nutritional value per 100ml:
| Energy | 15 kJ | 4 kcal |
|---|---|---|
| Fat (of which saturated fatty acids) | 0,5 g | (<0,1 g) |
| Carbohydrates (thereof sugar) | 0,9 g | (0,25 g) |
| Protein | 0,6 g | |
| Salt | 0,05 g |
